Job Description

Magdalena is an upscale, vibrant bistro in the Ivy Hotel--known for its seasonal menus, exceptional wine selection, and warm hospitality. We pride ourselves on creating a memorable dining experience with an approachable, yet refined, atmosphere.

We are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners.

Job Description

Position Overview:
We are seeking an experienced, passionate Sommelier who will also work as a Server. This hybrid role is ideal for a wine enthusiast who loves guest interaction, enjoys sharing knowledge, and thrives in a service-driven environment. The Sommelier will curate wine pairings, assist guests in selecting wines, manage wine inventory, and provide full-service dining — earning both a competitive hourly wage and tips.

Key Responsibilities:

• Recommend and sell wine selections, pairing thoughtfully with our seasonal dishes. Including but not limited to wines by the glass. 
• Guide guests through our wine list, offering tasting notes, food pairing advice, and upselling when appropriate.
• Serve tables efficiently, providing an elevated dining experience from start to finish.
• Maintain knowledge of the food menu, daily specials, and beverage offerings.
• Assist with managing and organizing the wine cellar and inventory.
• Conduct wine training for staff to enhance overall service knowledge.
• Ensure wine service standards are maintained, including proper storage, decanting, and glassware presentation.
• Collaborate with management on seasonal wine list updates.
• Uphold all health, safety, and sanitation guidelines.

Qualifications

Qualifications

• 2+ years experience as a Sommelier and/or Server in a high-end restaurant or bistro.
• Certified Sommelier (Level 1 or higher) from an accredited organization preferred.
• Deep knowledge and passion for wine, wine service, and food pairings.
• Excellent communication, presentation, and customer service skills.
• Ability to multitask and stay composed in a fast-paced environment.
• Strong team player with a positive attitude and professional demeanor.
• Must be able to stand for extended periods and lift up to 40 pounds.

Additional Information

What We Offer:

• Competitive hourly wage + generous tips.
• Opportunities for advancement and continued wine education.
• Staff discounts on food, wine, and events.
• A supportive, passionate, and dynamic team environment.

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