Job Description

If you are an individual who enjoys working with seniors in a friendly environment and desires to work in a positive culture; Bahama Bay Club could be the employer for you! TOP PAY FOR THE RIGHT INDIVIDUAL! MUST BE ABLE TO PASS A LEVEL 2 BACKGROUND CHECK Bahama Bay Club is proud to be growing. As we grow, that allows us to bring on more quality employees. Bahama Bay Club is a progressive Independent/Assisted Living/Memory Care Community in Sanford, Florida, serving our residents in their homes. Resort-Style Assisted Living and Service provides our families with the highest level of services in our industry. Why you should become part of our team?

• An amazing culture and work environment - Tired of drama? Come and experience a positive management concept
• Above-average compensation
• Bonuses
• Free meals
• Excellent benefits - Health, Dental, Vision

* PTO

* Tremendous opportunity for advancement with a rapidly growing company - Our company promotes from within Responsibilities

• Prepare all soups, stocks, sauces; boils, braises, and roast items per standardized recipes
• Prepares and serves all sauteed, fried, grilled, steamed, and baked items per standardized recipes
• Prepares or directs the preparation of all food served, following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours, so that excellence, quality, temperature, and appearance of food are preserved
• Determines the amount and type of food and supplies required for daily menus, and ensuring that supplies are obtained from storage areas in adequate time for meal production
• Also, you must maintain dependability and punctuality as outlined in the Attendance Policy

Qualifications

• Ability to understand and follow instructions in English, communicate effectively, and perform simple arithmetic
• Ability to understand measurements and conversions
• A minimum of three years of experience as a Director of Dietary/Culinary/Head Chef in a similar institution, familiar with AHCA regulations
• Ability to plan and organize work, to interpret instructions, recipes, specifications, and standards
• Knowledge of kitchen equipment
• Serve Safe or other similar Food Service Manager Certificate
• Must be able to pass a Level 2 background check
• Must be reliable, show up to work atthe scheduled shift on time
• Must be passionate about working with seniors

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Tags

Full time, Local area, Shift work,

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